Outback Steakhouse Mac and Cheese Recipe

Looking for a delicious and easy-to-make Outback Steakhouse mac and cheese recipe? For a weeknight supper or a big event, this recipe is ideal.

The mac and cheese is incredibly creamy, cheesy, and tasty. The best part is that making it at home is simple.

We’ll outline the exact steps for making Outback Steakhouse Mac & Cheese in this blog post. We’ll also Provide you with some advice on how to Prepare the tastiest mac and cheese.

So be sure to Check out this Outback Steakhouse Mac and Cheese Recipe if you’re seeking for a tasty and simple mac and cheese recipe!

Outback Steakhouse Mac and Cheese

What is Outback Steakhouse Mac and Cheese?

A traditional American dish, Outback Steakhouse Mac and Cheese is created with elbow macaroni, a rich cheese sauce, and a crunchy bread

crumb topping.

In addition to being a favorite side dish at Outback Steakhouse, it’s also simple to prepare at home.

Usually, Velveeta cheese, cheddar cheese, and milk are combined to create the cheese sauce. It is seasoned with salt, pepper, paprika, garlic powder, and onion powder.

The macaroni is cooked al dente and then tossed with the cheese sauce. The bread crumbs are added to the top and then the mac and cheese is baked until the topping is golden brown and crispy.

How to Make Outback Steakhouse Mac and Cheese

For this dish, just three basic ingredients and seasoned breadcrumbs are needed. Anyone can make it at home because it’s so easy.

Additionally, you may create a large batch and Store it for later reheating. It also takes 30 to 40 minutes.

Outback Steakhouse Mac and Cheese Ingredients

Two cups of macaroni of your choice (shell, elbow, rigatoni, or penne)

Outback Steakhouse Mac and Cheese

1. ½ cup of heavy cream
2. ¼ cup of shredded Cheddar
3. ¼ teaspoon of paprika
4. 10 ounces of Velveeta cheese
5. Salt and pepper
6. Parsley
7. Onion powder
8. Brown sugar
9. Paprika
10. Fresh Nutmeg
11. Butter
12. Breadcrumbs
13. All-purpose flour
14. arlic powder

Outback Steakhouse Mac and Cheese Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until sauce is thickened. Cook for 2 minutes, stirring constantly.
4. Remove from heat and stir in salt, pepper, garlic powder, onion powder, and paprika. Add Velveeta cheese and stir until melted and smooth.
5. Stir in macaroni and cheddar cheese. Pour into a greased 9×13 inch baking dish.
6. Bake for 20 minutes, or until heated through and bubbly.
7. Garnish with parsley and serve.

Mac and Cheese Nutrition Facts

Calories 850 kcal
Fat 52 g
Saturated Fat 29 g
Trans Fat 1 g
Cholesterol 150 mg
Sodium 1320 mg
Carbohydrates 64 g
Fiber 4 g
Sugar 4 g
Protein 29 g

What Makes the Outback Mac and Cheese So Good?

Who would choose the macaroni and cheese when Outback Steakhouse has so many amazing menu options? There are many persons. And why not, especially with how incredibly thick and creamy it tastes.

On your subsequent trip to the restaurant, consider creating this Outback macaroni and cheese dish if you don’t want to forego your tried and true faves.

What Equipment Will You Need To Make Outback Steakhouse Mac And Cheese?

Larger-Sized Pots: You will need two medium-sized pots. One for making the cheese sauce and the other for cooking the pasta.
Colander: Use a colander to drain the pasta.
Stick-Free Cooking Spray: Cooking spray that won’t stick to surfaces should be used to coat your cooking vessel.
Timber Spoon: a wooden spoon is needed to stir the mixture. Don’t use your hands.
Knife: Use this fine knife to slice the cheese.

How Else Can You Spruce up Your Outback Steakhouse Mac and Cheese?

There are countless ways to make mac and cheese. So, you could also include red meat, such sausages and bacon, to the recipe to make it a main dish or leftover breakfast. However, since Outback Steakhouse includes lobster in their mac & cheese, we’ll go with it instead.

To make it identical, let’s apply the same technique to a lobster tail.

Ingredients

1. Salt
2. Pepper
3. Lobster tail
4. Butter
5. Parsley

Instructions

1. When the lobster is almost finished, split it into a pot and cook it. After that, chop it into bite-sized pieces.

2. Melt some butter in a pan with some salt and pepper.

3. Add the lobster to the pan when the butter has melted and toss until it is thoroughly cooked. When the lobster is finished, add it to the mac and cheese in the mornay sauce and toss to combine. If you prefer it that way, you can also add breadcrumbs, bacon, and additional cheese.

Boil Pasta and Prepare the Sauce Base

To begin, salt a large pot of water liberally and bring it to a boil. This salt will assist in flavoring the pasta even after it has been rinsed.

Once the water has boiling, add 1 pound of rigatoni or any other choice pasta. Cook the pasta as directed on the package until it is al dente, or still has a tiny bit of bite, to prevent mushy overcooked pasta. Drain your pasta completely when it has done cooking, then reserve it.

As your pasta is heating up, you may start preparing your sauce. Before adding the flour, melt half a stick of butter in a big stockpot over medium heat. The mixture of butter and flour must be smooth and lump-free.

Since this will serve as the thickening agent for the sauce known as a roux, make sure that all of the flour has been absorbed into the butter and creates a cohesive whole.

After the flour and butter have been combined, add the salt and continue to stir. Make sure to whisk the milk while fully incorporating the butter and flour mixture, scraping the bottom of the pot to make sure nothing is burning. for an additional five minutes, or until the sauce has thickened, keep whisking.

Contact Information

Outback Steak Corporate Office Phone Number: (813) 282-1225

Outback Steak Corporate Office Address: 2202 N West Shore Blvd Tampa, FL33607

You can also utilize the contact form on Outback Steak’s website to get in touch with the staff.

Conclusion

A tasty and comforting dish, Outback Steakhouse Mac & Cheese is ideal for any occasion. It is simple to prepare at home and may be tailored to your preferences.

You can make Mac & Cheese from Outback Steakhouse that is just as excellent as, if not better than, the authentic dish by following a few easy instructions.

You can find more information on our site Outback Steakhouse Menu

FAQ – Outback Steakhouse Mac and Cheese Recipe

What’s the secret to making Outback Steakhouse Mac and Cheese?

The secret to making Outback Steakhouse Mac and Cheese is to use high-quality ingredients and to not overcook the macaroni. The cheese sauce should also be thick and creamy.

What sides go well with Outback Steakhouse Mac and Cheese?

Some great sides to go with Outback Steakhouse Mac and Cheese include:

Salad
Steamed vegetables
Grilled chicken or steak
Roasted potatoes

Can I make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian or vegan. To make a vegetarian version, simply omit the bacon. To make a vegan version, omit the bacon and use vegan cheese.

How do I make the cheese sauce thick and creamy?

To make the cheese sauce thick and creamy, use a roux. A roux is a mixture of fat and flour that is used to thicken sauces.

To make a roux, melt butter in a saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until the sauce is thickened. Cook for 2 minutes, stirring constantly.

Can I add other ingredients to my mac and cheese?

Yes, you can add other ingredients to your mac and cheese, such as bacon, broccoli, chicken, or ham. Just be sure to add them after you have cooked the macaroni and made the cheese sauce.

Can I broil my mac and cheese?

Yes, you can broil your mac and cheese to give it a crispy topping. To broil your mac and cheese, preheat your broiler to high. Broil the mac and cheese for 2-3 minutes, or until the topping is golden brown and crispy.

How do I store my mac and cheese?

To store your mac and cheese, let it cool completely and then transfer it to an airtight container. Store the mac and cheese in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Author

  • Jolly

    Hello, I’m Jolly, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Outback Steakhouse Menu. Let me guide you through the tantalizing array of flavors and options available at Outback Steakhouse Menu, ensuring you have the best dining experience possible.

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