Are you a fan of the Outback Steakhouse Bloomin’ Onion? For any lover of Australian cuisine, this appetizer is a must-try! But what if you have food allergies? Can you still enjoy this Delicious dish?
We’ll examine the Outback Steakhouse Bloomin’ Onion in this article and address all of your concerns. We’ll discuss the ingredients, allergens, and safe ordering procedures.
In order to find out everything there is to know about the Outback Steakhouse Bloomin’ Onion, Regardless of whether you have an allergy to onions, dairy, or something else, continue reading!
What is the Outback Steakhouse Bloomin’ Onion?
The Bloomin’ Onion is a popular appetizer at Outback Steakhouse. It is a large onion that is cut into Petals and then battered and deep-fried until golden brown. The delectable sauce is then applied Over the onion, and it is then served with the dipping sauce of your choice.
The Bloomin’ Onion is so popular because it is both Delicious and visually appealing. The meal will definitely surprise your guests because the crispy onion petals are the ideal counterpoint to the creamy sauce.
Why is the Bloomin’ Onion so popular?
There are several reasons why The Bloomin’ Onion is well-liked. It is visually pleasing to start with. Because of the flower-like shape on top, the enormous, golden-brown onion seems alluring and inviting.
The Bloomin’ onion is also Great, second. The creamy sauce perfectly Complements the crispy onion petals.
The Bloomin’ Onion makes a nice party appetizer, third. It is substantial enough to share and is sure to be popular.
Outback Steakhouse Bloomin Onion
The Bloomin’ Onion is so well-liked because it is appetizing and aesthetically pleasing. The meal will definitely surprise your guests because the crispy onion petals are the ideal counterpoint to the creamy sauce.
Outback Steakhouse Bloomin Onion Sauce
The perfect dipping sauce for your bloomin’ onions and other treats is the bloomin onion sauce from Outback Steakhouse. Horseradish serves as the sauce’s Defining characteristic. Ketchup and mayonnaise provide the creaminess. The remaining taste is provided by spices and other ingredients. |
Outback Steakhouse Bread
You can replicate the fluffy, sweet bread from Outback Steakhouse at home. Honey, molasses, and Brown sugar are used to sweeten the bread, Which also gives it its distinctive Color. Speaking of color, cocoa powder contributes to the hue of bread. Serve your preferred meats and soups with this freshly made bread. |
Outback Steakhouse Potato Soup
With potatoes that have been roasted and chopped, the potato soup at Outback Steakhouse is wonderful and creamy. A cheese mixture, cream, and broth are used to make the soup. You might opt to make this appetizer your main dish because it is so smooth and creamy. |
Outback Steakhouse Mac And Cheese
Try this replica recipe for mac & cheese if you want to enjoy it like they do at the Outback Steakhouse. Cheddar and Velveeta cheese are used in this straightforward dish. Enjoy comfort in a bowl by whipping the “ronies” at home with some cheese, cream, and seasonings. |
INGREDIENTS – Outback Steakhouse Bloomin Onion
Batter
1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 vidalia onions
Seasoned flour
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne
Outback Dipping Sauce
1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne
How To Make Outback Steakhouse Bloomin Onion At Home
1. Mix together the flour, paprika, garlic powder, pepper, and cayenne to make the seasoned flour.
2. Blend everything together thoroughly for the dipping sauce, then chill for at least two hours or overnight.
3. Mix the cornstarch, flour, and seasonings together to make the batter.
4. Mix thoroughly after adding beer.
5. Peel the onion after trimming the top by about 3/4 inch.
6. Slice an onion into 12 to 16 vertical wedges without cutting through the bottom root end.
7. Remove approximately an inch of petals from the onion’s center (you may “open” the onions up by soaking the chopped onions in cold water for a few hours; just make sure you drain them carefully).
Bloomin Onion Nutrition Information
| Calories | 600 kcal |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 617 mg |
| Potassium | 633 mg |
| Carbohydrates | 125 g |
| Fiber | 7 g |
| Sugar | 17 g |
| Protein | 15 g |
| Calcium | 98 mg |
| Iron | 6,8 mg |
Outback Steakhouse Bloomin’ Onion sauce
1. 1/2 cup mayonnaise
2. 2 tablespoons ketchup
3. 2 tablespoons horseradish
4. 1 teaspoon paprika
5. 1/4 teaspoon salt
6. 1/8 teaspoon black pepper
Other Dipping Sauces
1. Ranch dressing
2. Blue cheese dressing
3. Honey mustard sauce
4. Sweet and sour sauce
5. Sriracha sauce
What Equipment Will You Need To Make Outback Steakhouse Bloomin Onion?
Hefty bowls: Use two large bowls to prepare the batter and the spiced flour. The dishes should be big enough that the onion can fit inside without the batter spilling over. I’d rather not handle the cleaning. Remember that prevention is always preferable to treatment.
Deep Fryer with Fryer Basket- Deep fry the bloomed onion in the fryer basket for a deliciously crispy onion that is cooked all the way through to the sweet onion center.
Little Bowl- The bowl you’re going to serve the onion in needs to be shallow, not overly deep like my thinking.
Paper Towels- Paper towels are used to absorb any excess oil left on the onion. Additionally, strongly advised for oily skin (but only with your dermatologist’s permission)
Knife, Spoon, and Round Cutter: Use a knife, a spoon, and a round cutter.
Tips for a Perfect Bloomin’ Onion
1. To ensure even frying, make sure the onion is cut into uniform slices.
2. To keep the oil at the proper temperature, use a candy or deep-fry thermometer.
3. To suit your preferences, play around with the batter’s level of spice.
4. For the finest taste, serve your bloomin’ onion hot and crispy.
5. For variation, serve it alongside other dipping sauces like ranch or barbeque.
How to order a Bloomin’ Onion at Outback Steakhouse
To order a Bloomin’ Onion at Outback Steakhouse, simply ask your server for one. It is usually served as an appetizer, but you can also order it as a main course. The Bloomin’ Onion is typically priced around $15.
Here are the steps on how to order a Bloomin’ Onion at Outback Steakhouse:
1. When you are ready to order, tell your server that you would like to order a Bloomin’ Onion.
2. The server will ask you if you would like to order it as an appetizer or a main course.
3. If you are ordering it as an appetizer, the server will bring it out to you after your other appetizers or drinks have arrived.
4. If you are ordering it as a main course, the server will bring it out to you after your entree has arrived.
5. The Bloomin’ Onion will be served with a dipping sauce, such as Outback Steakhouse’s signature Bloomin’ Onion sauce.
Here are some additional tips for ordering a Bloomin’ Onion at Outback Steakhouse:
1. If you are ordering it as an appetizer, you may want to consider sharing it with your dining companions.
2. The Bloomin’ Onion is a large appetizer and can easily be shared by two or three people.
3. If you are ordering it as a main course, you may want to consider ordering a smaller side dish.
4. The Bloomin’ Onion is a filling main course and you may not need a large side dish.
5. If you have any dietary restrictions, be sure to let your server know when you order. Outback Steakhouse can accommodate most dietary restrictions.
Outback Steakhouse Hours
| Day | Time |
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Contact Information – Outback Steakhouse
Outback Steak Corporate Office Phone Number: (813) 282-1225
Outback Steak Corporate Office Address: 2202 N West Shore Blvd Tampa, FL33607
You can also utilize the contact form on Outback Steak’s website to get in touch with the staff.
Conclusion
The Outback Steakhouse Bloomin’ Onion dish presents a lovely means of savoring an appetizer of restaurant caliber at home.
Due to its flavorful, crispy crust and zingy dipping sauce, it is a popular favorite. Although it could take some work to prepare, the outcome is unquestionably worthwhile.
So the next time you’re craving a nice and filling snack, consider cooking this well-known recipe at home. Your palate will appreciate it!
👉 You can find more information on our site Outback Steakhouse Menu
FAQ – Outback Steakhouse Bloomin Onion Recipe
Can I use a different type of onion?
Yes, you can use any type of onion that you like. However, Vidalia onions are the traditional choice because they are sweet and mild.
What is the best dipping sauce for the Bloomin’ Onion?
The traditional dipping sauce for the Bloomin’ Onion is the Bloomin’ Onion Sauce. However, you can also use ranch dressing, blue cheese dressing, or your favorite dipping sauce.
How long does it take to make the Bloomin’ Onion?
The total time to make the Bloomin’ Onion is about 30 minutes. This includes the time to cut the onion, make the batter, and fry the onion rings.
How do I prevent the onion rings from sticking to the pan?
Make sure the oil is hot enough before frying the onion rings. This will help to prevent them from sticking to the pan. You can also add a small amount of cornstarch to the batter to help prevent sticking.
What if the onion rings are not browning evenly?
Make sure the oil is hot enough before frying the onion rings. Don’t overcrowd the pan when frying the onion rings. This will lower the temperature of the oil and the onion rings will not brown evenly.
What is the best way to store the Bloomin’ Onion?
The Bloomin’ Onion can be stored in the refrigerator for up to 3 days. Reheat it in the oven or toaster oven before serving.
Can I freeze the Bloomin’ Onion?
Yes, the Bloomin’ Onion can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.
