Outback Steakhouse Bread Recipe

Are you craving that delicious Outback Steakhouse bread? You may get all the information on Outback Steakhouse bread you require right here, including its components, home preparation instructions, and retail locations.

Molasses, honey, Whole wheat flour, and cocoa powder are used to make the dark brown, honey wheat bread served at Outback Steakhouse. It is Renowned for its mildly sweet flavor and chewy texture.

So whether you’re looking to recreate the Outback Steakhouse Bread Recipe experience at home or simply learn more about this delicious bread, this post is for you!

Outback Steakhouse Bread Recipe

What is Outback Steakhouse Bread?

Outback Steakhouse bread features a dark brown color, a slightly sweet taste, and a chewy texture, thanks to its ingredients, which include honey, molasses, whole wheat flour, cocoa powder, and yeast.

The bread is freshly baked every day and served warm with whipped butter. Customers frequently ask to take the bread home from Outback Steakhouse because it is a well-liked appetizer.

Ingredients – Outback Steakhouse Bread

  • 2 ½ glasses of warm (105–110°F) water
  • 1/4 cup Vegetable oil
  • 1/3 cup molasses
  • 2 teaspoons of honey
  • 2 tablespoons of white sugar, granulated
  • 3 cups of whole wheat flour
  • 2 ½ tablespoon cocoa powder
  • 2 teaspoons of instant coffee granules
  • 1 salt shakerful
  • 1 packet, 2 14 teaspoons active dry yeast
  • 2 ½-3  cups of bread flour, plus additional amounts if hand kneading

Instructions – Outback Steakhouse Bread

  • In a sizable bowl or the bowl of a stand mixer fitted with a dough hook, combine the water, oil, molasses, sugar, and honey thoroughly.
  • The bowl should be filled with salt, wheat flour, chocolate, coffee, and yeast, and each ingredient should be well combined.
  • The yeast should then be left to proof for 5 to 10 minutes.
  • When the dough is sticking more to itself and your wooden spoon (or to the dough hook, if using a mixer), add one cup of bread flour at a time
    .
  • If you’re hand-kneading the dough, place it on a floured board and work the dough for 5 minutes, or until it is smooth and no longer sticky.
  • Put everything in a big, oil-oiled basin, and then wrap it up in plastic. Observe rising for 25 to 60 minutes, or until

How To Make Outback Steakhouse Bread

1. Assemble the components.

Outback Steakhouse Bread

2. In a measuring cup, mix the brown sugar, honey, molasses, and warm water. The yeast should soften in the heated water for about 5 minutes after being added to the top.

Outback Steakhouse Bread Recipe

3. Once the yeast has softened, pour it into the mixing bowl of a stand mixer. Salt, canola oil, bread flour, whole wheat flour, and cocoa powder should all be added.

Use the hook attachment to blend the materials just enough. Incorporate any flour pockets you find by scraping the bowl.

Outback Steakhouse Bread Recipe

4. To incorporate more bread or whole wheat flour, mix it with the dough hook attachment on medium speed for 5 to 10 minutes until it forms a dough ball.

To the touch, it should feel just a little bit sticky. Fingers shouldn’t get sticky from it. When touched, it should feel elastic and rebound. Place the bowl aside to rise and cover with a fresh dish towel.

outback steakhouse bread

5. After the dough has doubled in size (approximately an hour), punch it down and shape it into a ball.

6. Cut the dough ball into eight balls of similar size.

outback steakhouse bread

7. Make a rectangle out of each ball that is about a quarter inch thick.

8. Place the rectangle seam side down on a baking sheet covered with parchment paper after rolling it up into a log and tucking the ends under.

9. Place every one of the logs on a baking sheet that has been cornmealed. After that, wrap a towel around the rolls. Allow to rise in a warm area for 20 minutes. set the oven to 400 degrees.

outback steakhouse bread

10. Bake them in the preheated oven for 14 to 18 minutes when they have risen once more.

11. When the rolls are puffy, browned, and have a thin crust, remove them from the oven. Give them time to cool. Add beaten butter to the dish.

Nutrition Facts – Outback Steakhouse Bread

Calories 195 kcal
Fat 4 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Potassium 140 mg
Carbohydrates 35 g
Fiber 2 g
Sugar 10 g
Protein 5 g
Calcium 19 mg
Iron 1 mg

What Equipment Will You Need To Make Outback Steakhouse Bread?

Outback Steakhouse Bread

Cup for Measuring: To soften the yeast, add the water, sweeteners, and yeast to the measuring cup.
Stand Mixer- Using a stand mixer, prepare your wonderful dough. Unless you are the Hulk, I recommend dusting that stand mixer and keeping it ready to use because this dough requires a lot of kneading.
Large Bowl- A large bowl is needed for the dough to rise and shine. Let it sleep in a big basin.

Parchment-paper-lined baking sheet-  using parchment paper to line a baking sheet After placing your soft dough on the baking sheet,

Oven- Bake them in the oven by placing them there.

Rolling pin, knife, and spatula – Use the spatula to scrape the dough from the sides and the knife to split the dough. Roll things out using the rolling pin.

Outback Steakhouse Opening / Closing Hours

Day Time
Monday 11:00 AM – 10:00 PM
Tuesday 11:00 AM – 10:00 PM
Wednesday 11:00 AM – 10:00 PM
Thursday 11:00 AM – 10:00 PM
Friday 11:00 AM – 11:00 PM
Saturday 11:00 AM – 11:00 PM
Sunday 11:00 AM – 10:00 PM

Conclusion

Outback Steakhouse bread is a delicious and easy-to-make bread that is perfect for any occasion. Enjoy it on its own or with your favorite meals.

I hope this is what you are looking for. Let me know if you have any other questions.

You can find more information on our site Outback Steakhouse Menu

FAQ – Outback Steakhouse Bread

Is Outback Steakhouse bread whole grain?

Yes, Outback Steakhouse bread is whole grain. Whole wheat flour, a good source of fiber and nutrients, is used in its making.

Can I buy Outback Steakhouse bread?

Yes, you can buy Outback Steakhouse bread at some grocery stores. You can also find recipes for making Outback Steakhouse bread at home.

What is the secret ingredient in Outback Steakhouse bread?

Cocoa powder is the bread at Outback Steakhouse’s secret ingredient. The dark hue and slightly bitter flavor of the bread are both a result of the cocoa powder.

Why is Outback Steakhouse bread so good?

Outback Steakhouse bread stands out due to its high-quality ingredients and the fact that they freshly bake it each day, enhancing its flavor and texture.

How can I make Outback Steakhouse bread at home?

There are many recipes available online for making Outback Steakhouse bread at home. The most common ingredients include:

Warm water
Honey
Molasses
Whole wheat flour
Cocoa powder
Active dry yeast
Salt
What is the shelf life of Outback Steakhouse bread?
You can store Outback Steakhouse bread at room temperature for up to 2 days or freeze it for up to 3 months.

Is the bread at Outback whole grain?

Yes, the bread at Outback is made with whole wheat flour. This gives the bread its dark color and slightly grainy texture.

Can I make Outback bread without yeast?

Yes, you can make Outback bread without yeast. However, the bread will not rise as much and will be more dense.

What is the difference between Outback bread and sourdough bread?

Outback bread contains active dry yeast, whereas sourdough bread relies on a sourdough starter. Sourdough bread has a more sour flavor and a chewier texture than Outback bread.

Author

  • Jolly

    Hello, I’m Jolly, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Outback Steakhouse Menu. Let me guide you through the tantalizing array of flavors and options available at Outback Steakhouse Menu, ensuring you have the best dining experience possible.

Leave a Comment

twelve + thirteen =